Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos)...

por Huang, Chun-Yung, Tsai, Yung-Hsiang, Hong, Yong-Han, Hsieh, Shu-Ling, Huang, Ren-Han
Publicado 2018

Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures

por Lin, Chung-Saint, Kung, Hsien-Feng, Lin, Chia-Min, Tsai, Hsin-Chuan, Tsai, Yung-Hsiang
Publicado 2015

Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture

por Lee, Yi-Chen, Kung, Hsien-Feng, Huang, Chun-Yung, Huang, Tzou-Chi, Tsai, Yung-Hsiang
Publicado 2015

Degradation of histamine by Bacillus polymyxa isolated from salted fish products

por Lee, Yi-Chen, Lin, Chung-Saint, Liu, Fang-Ling, Huang, Tzou-Chi, Tsai, Yung-Hsiang
Publicado 2015

Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure

por Lee, Yi-Chen, Tsai, Yung-Hsiang, Chen, Shao-Lan, Kung, Hsien-Feng, Arakawa, Osamu, Wei, Cheng-I
Publicado 2020

Preliminary Evaluation of a Novel Microwave-Assisted Induction Heating (MAIH) System on White Shrimp Cooking

por Lee, Yi-Chen, Lin, Chih-Ying, Wei, Cheng-I, Tung, Hung-Nan, Chiu, Kuohsun, Tsai, Yung-Hsiang
Publicado 2021

Inactivation of Morganella morganii by high hydrostatic pressure combined with lemon essential oil

por Kung, Hsien‐Feng, Lee, Yi‐Chen, Hwang, Chiu‐Chu, Wu, Ying‐Chuan, Hsieh, Ching‐Yu, Tsai, Yung‐Hsiang
Publicado 2020

Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish

por Hwang, Chiu-Chu, Lee, Yi-Chen, Huang, Chung-Yung, Kung, Hsien-Feng, Cheng, Hung-Hui, Tsai, Yung-Hsiang
Publicado 2020

Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumpling

por Lee, Yi-Chen, Chen, Yi-Fen, Huang, Ya-Ling, Kung, Hsien-Feng, Chen, Tai-Yuan, Tsai, Yung-Hsiang
Publicado 2016

Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium

por Wang, Cheng-Yuan, Wu, Tien-Chou, Hsieh, Shu-Ling, Tsai, Yung-Hsiang, Yeh, Chia-Wen, Huang, Chun-Yung
Publicado 2015

The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria

por Kung, Hsien-Feng, Huang, Chun-Yung, Lin, Chia-Min, Liaw, Lon-Hsiu, Lee, Yi-Chen, Tsai, Yung-Hsiang
Publicado 2015

Extrusion puffing pretreated cereals for rapid production of high-maltose syrup

por Chien, Hung-I, Tsai, Yung-Hsiang, David Wang, Hui-Min, Dong, Cheng-Di, Huang, Chun-Yung, Kuo, Chia-Hung
Publicado 2022

The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures

por Kung, Hsien-Feng, Lee, Yi-Chen, Lin, Chiang-Wei, Huang, Yu-Ru, Cheng, Chao-An, Lin, Chia-Min, Tsai, Yung-Hsiang
Publicado 2017

Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology

por Chien, Hung-I, Hwang, Chiu-Chu, Lee, Yi-Chen, Huang, Chun-Yung, Chen, Shu-Chuan, Kuo, Chia-Hung, Tsai, Yung-Hsiang
Publicado 2023

Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing

por Hwang, Chiu-Chu, Lin, Chung-Saint, Hsiao, Yun-Ting, Huang, Ya-Ling, Yen, Feng-Lin, Lee, Yi-Chen, Tsai, Yung-Hsiang
Publicado 2023

Degradation of Sargassum crassifolium Fucoidan by Ascorbic Acid and Hydrogen Peroxide, and Compositional, Structural, and In Vitro Anti-Lung Cancer Analyses of the Degradation Prod...

por Wu, Tien-Chiu, Hong, Yong-Han, Tsai, Yung-Hsiang, Hsieh, Shu-Ling, Huang, Ren-Han, Kuo, Chia-Hung, Huang, Chun-Yung
Publicado 2020

Effect of Oversulfation on the Composition, Structure, and In Vitro Anti-Lung Cancer Activity of Fucoidans Extracted from Sargassum aquifolium

por Hsiao, Hui-Hua, Wu, Tien-Chiu, Tsai, Yung-Hsiang, Kuo, Chia-Hung, Huang, Ren-Han, Hong, Yong-Han, Huang, Chun-Yung
Publicado 2021

Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales

por Shiao, Wei-Cheng, Wu, Tien-Chiu, Kuo, Chia-Hung, Tsai, Yung-Hsiang, Tsai, Mei-Ling, Hong, Yong-Han, Huang, Chun-Yung
Publicado 2021

Determination of histamine in milkfish stick implicated in food-borne poisoning

por Lee, Yi-Chen, Kung, Hsien-Feng, Wu, Chien-Hui, Hsu, Hui-Mei, Chen, Hwi-Chang, Huang, Tzou-Chi, Tsai, Yung-Hsiang
Publicado 2015

Effect of a Novel Microwave-Assisted Induction Heating (MAIH) Technology on the Quality of Prepackaged Asian Hard Clam (Meretrix lusoria)

por Lee, Yi-Chen, Lin, Chung-Saint, Zeng, Wei-Han, Hwang, Chiu-Chu, Chiu, Kuohsun, Ou, Tsung-Yin, Chang, Tien-Hsiang, Tsai, Yung-Hsiang
Publicado 2021