Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey

por Tsanasidou, Charikleia, Kosma, Ioanna, Badeka, Anastasia, Kontominas, Michael
Publicado 2021

Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group

por Tsanasidou, Charikleia, Asimakoula, Stamatia, Sameli, Nikoletta, Fanitsios, Christos, Vandera, Elpiniki, Bosnea, Loulouda, Koukkou, Anna-Irini, Samelis, John
Publicado 2021