Impact of Cold Storage Temperature and Shelf Life on Ripening Physiology, Quality Attributes, and Nutritional Value in Apricots—Implication of Cultivar

por Kafkaletou, Mina, Velliou, Anna, Christopoulos, Miltiadis V., Ouzounidou, Georgia, Tsantili, Eleni
Publicado 2023

Edible Coatings from Opuntia ficus-indica Cladodes Alongside Chitosan on Quality and Antioxidants in Cherries during Storage

por Christopoulos, Miltiadis V., Gkatzos, Dimitrios, Kafkaletou, Mina, Bai, Jinhe, Fanourakis, Dimitrios, Tsaniklidis, Giorgos, Tsantili, Eleni
Publicado 2022

Functional Characteristics of Aldehyde Dehydrogenase and Its Involvement in Aromatic Volatile Biosynthesis in Postharvest Banana Ripening

por Ueda, Yoshinori, Zhao, Wei, Ihara, Hideshi, Imahori, Yoshihiro, Tsantili, Eleni, Wendakoon, Sumithra K., Chambers, Alan, Bai, Jinhe
Publicado 2022