Exploring food waste during the COVID-19 pandemic among Malaysian consumers: The effect of social media, neuroticism, and impulse buying on food waste

por Lahath, Aishath, Omar, Nor Asiah, Ali, Mohd Helmi, Tseng, Ming-Lang, Yazid, Zaleha
Publicado 2021

Understanding barriers and motivations in solid waste management from Malaysian industries: a comparative analysis

por Soomro, Mansoor Ahmed, Ali, Mohd Helmi, Zailani, Suhaiza, Tseng, Ming-Lang, Makhbul, Zafir Mohd
Publicado 2022

Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis

por Ali, Mohd Helmi, Suleiman, Norhidayah, Khalid, Norlin, Tan, Kim Hua, Tseng, Ming-Lang, Kumar, Mukesh
Publicado 2021

Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review

por Iranmanesh, Mohammad, Ghobakhloo, Morteza, Nilashi, Mehrbakhsh, Tseng, Ming-Lang, Senali, Madugoda Gunaratnege, Abbasi, Ghazanfar Ali
Publicado 2022

Sustainable supply chain management towards disruption and organizational ambidexterity: A data driven analysis

por Bui, Tat-Dat, Tsai, Feng Ming, Tseng, Ming-Lang, Tan, Raymond R., Yu, Krista Danielle S, Lim, Ming K.
Publicado 2021

Inventory decisions on the transportation system and carbon emissions under COVID-19 effects: A sensitivity analysis

por Mashud, Abu Hashan Md, Miah, Sujan, Daryanto, Yosef, Chakrabortty, Ripon K., Hasan, S.M. Mahmudul, Tseng, Ming-Lang
Publicado 2022

Future trends and guidance for the triple bottom line and sustainability: a data driven bibliometric analysis

por Tseng, Ming-Lang, Chang, Chia-Hao, Lin, Chun-Wei Remen, Wu, Kuo-Jui, Chen, Qing, Xia, Li, Xue, Bing
Publicado 2020

Gardenia jasminoides extracts and gallic acid inhibit lipopolysaccharide-induced inflammation by suppression of JNK2/1 signaling pathways in BV-2 cells

por Lin, Wen-Hung, Kuo, Heng-Hung, Ho, Li-Hsing, Tseng, Ming-Lang, Siao, An-Ci, Hung, Chang-Tsen, Jeng, Kee-Ching, Hou, Chien-Wei
Publicado 2015