Determination of perfluoroalkyl substances in food packaging in Taiwan using ultrasonic extraction and ultra-performance liquid chromatography/tandem mass spectrometry

por Siao, Peng, Tseng, Su-Hsiang, Chen, Chia-Yang
Publicado 2022

Determination of cannabinoids in hemp oil based cosmetic products by LC-tandem MS

por Hsu, Yun-Hua, Fang, Ming-Chih, Huang, Shou-Chieh, Kao, Ya-Min, Tseng, Su-Hsiang, Wang, Der-Yuan
Publicado 2021

Determination of polycyclic aromatic hydrocarbons (PAHs) in cosmetic products by gas chromatography-tandem mass spectrometry

por Wang, Sheng-Wei, Hsu, Kuo-Hsien, Huang, Shou-Chieh, Tseng, Su-Hsiang, Wang, Der-Yuan, Cheng, Hwei-Fang
Publicado 2019

Comprehensive detection of 120 additives in food using nontargeted MS data acquisition

por Hsu, Che-Lun, Fang, Mingchih, Tseng, Hui-Chun, Lin, Ya-Tze, Tseng, Su-Hsiang, Wang, Der-Yuan, Hwang, Deng-Fwu
Publicado 2021

Determination and evaluation of EPA and DHA ethyl esters in fish oils using the TMAH transesterification method

por Wu, Pai-Wen, Tsai, Ching-Hsuan, Hsu, Ching-Yu, Chang, Shu-Han, Kao, Ya-Min, Tseng, Su-Hsiang, Wang, Der-Yuan
Publicado 2023

Multi-residue analysis using liquid chromatography tandem mass spectrometry for detection of 20 coccidiostats in poultry, livestock, and aquatic tissues

por Chang, Shun-Hsien, Lai, Yu-Hsun, Huang, Chih-Neng, Peng, Guan-Jhih, Liao, Chia-Ding, Kao, Ya-Min, Tseng, Su-Hsiang, Wang, Der-Yuan
Publicado 2019

Development of the species-specific multiplex PCR and DNA sequencing methods for rapid authentication of Isatidis Folium and its adulterants

por Hsieh, Yung-Chuan, Wu, Ming-Sian, Lee, Hui-Chun, Hsieh, Chia-Yun, Huang, Shih-Shan, Tsai, Chia-Fen, Lin, Ya-Tze, Lin, Mei-Chih, Tseng, Su-Hsiang, Wang, Der-Yuan
Publicado 2021

A multi-analyte LC-MS/MS method for screening and quantification of nitrosamines in sartans

por Chang, Shu-Han, Chang, Ching-Chia, Wang, Li-Jing, Chen, Wei-Ching, Fan, Shu-Yu, Zang, Chi-Zong, Hsu, Ya-Hui, Lin, Mei-Chih, Tseng, Su-Hsiang, Wang, Der-Yuan
Publicado 2020

Inorganic arsenic speciation analysis in food using HPLC/ICP-MS: Method development and validation

por Lai, Yu-Cheng, Tsai, Yi-Chen, Shin, Yu-Ning, Chou, Ya-Chun, Shen, Ying-Ru, Lin, Nu-Ching, Chang, Shu-Han, Kao, Ya-Min, Tseng, Su-Hsiang, Wang, Der-Yuan
Publicado 2022

Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar

por Fang, Chun-Jen, You, Hsin-Cheng, Huang, Zih-Ling, Hsu, Che-Lun, Tsai, Chia-Fen, Lin, Ya-Tze, Kao, Ya-Min, Tseng, Su-Hsiang, Wang, Der-Yuan, Su, Nan-Wei
Publicado 2022

Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods

por Tsai, Chia-Fen, Wu, Guan-Yan, Kuo, Ching-Hao, Lin, Yung-Wei, Chang, Chun-Hsiung, Tseng, Su-Hsiang, Kao, Ya-Min, Chiueh, Lih-Ching, Lu, Ting-Jang, Shih, Daniel Yang-Chih
Publicado 2015