On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (Crocus sativus L.) Bioactive An...

por Tsimidou, Maria Z.
Publicado 2023

Antioxidants in Greek Virgin Olive Oils

por Kalogeropoulos, Nick, Tsimidou, Maria Z.
Publicado 2014

The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation

por Mastralexi, Aspasia, Tsimidou, Maria Z.
Publicado 2021

On the Squalene Content of CV Chondrolia Chalkidikis and Chalkidiki (Greece) Virgin Olive Oil

por Mastralexi, Aspasia, Tsimidou, Maria Z.
Publicado 2021

The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products

por Nenadis, Nikolaos, Pyrka, Ioanna, Tsimidou, Maria Z.
Publicado 2023

Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)

por Papapostolou, Maria, Mantzouridou, Fani T., Tsimidou, Maria Z.
Publicado 2021

Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (Laurus nobilis L.) Essential Oil Preservative Activity through Radical Scavenging

por Nenadis, Nikolaos, Papapostolou, Maria, Tsimidou, Maria Z.
Publicado 2021

Enhanced Bioaccessibility of Crocetin Sugar Esters from Saffron in Infusions Rich in Natural Phenolic Antioxidants

por Ordoudi, Stella A., Kyriakoudi, Anastasia, Tsimidou, Maria Z.
Publicado 2015

Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS Data

por Ordoudi, Stella A., Papapostolou, Maria, Kokkini, Stella, Tsimidou, Maria Z.
Publicado 2020

Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritization

por Stelzl, Tamara, Tsimidou, Maria Z., Belc, Nastasia, Zoani, Claudia, Rychlik, Michael
Publicado 2023

On the Traceability of Commercial Saffron Samples Using (1)H-NMR and FT-IR Metabolomics

por Consonni, Roberto, Ordoudi, Stella A., Cagliani, Laura R., Tsiangali, Maria, Tsimidou, Maria Z.
Publicado 2016

Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products

por Ordoudi, Stella A., Papapostolou, Maria, Nenadis, Nikolaos, Mantzouridou, Fani Th., Tsimidou, Maria Z.
Publicado 2022

Insight of Saffron Proteome by Gel-Electrophoresis

por Paredi, Gianluca, Raboni, Samanta, Marchesani, Francesco, Ordoudi, Stella A., Tsimidou, Maria Z., Mozzarelli, Andrea
Publicado 2016

In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by th...

por Tsimidou, Maria Z., Sotiroglou, Michaela, Mastralexi, Aspasia, Nenadis, Nikolaos, García-González, Diego L., Gallina Toschi, Tullia
Publicado 2019

Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition

por Tsimidou, Maria Z., Ordoudi, Stella A., Mantzouridou, Fani Th., Nenadis, Nikolaos, Stelzl, Tamara, Rychlik, Michael, Belc, Nastasia, Zoani, Claudia
Publicado 2022

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra H...

por Tsimidou, Maria Z., Nenadis, Nikolaos, Mastralexi, Aspasia, Servili, Maurizio, Butinar, Bojan, Vichi, Stefania, Winkelmann, Ole, García-González, Diego Luis, Toschi, Tullia Gallina
Publicado 2019