Food Contact Materials: Migration and Analysis. Challenges and Limitations on Identification and Quantification

por Tsochatzis, Emmanouil D.
Publicado 2021

Analysis of oligomers to assess exposure to microplastics from foods. A perspective

por Tsochatzis, Emmanouil D., Theodoridis, Georgios, Corredig, Milena
Publicado 2023

Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System

por Jiménez-Munoz, Luis, Tsochatzis, Emmanouil D., Corredig, Milena
Publicado 2022

Influence of pre-heating of food contact polypropylene cups on its physical structure and on the migration of additives

por Alberto Lopes, Joao, Tsochatzis, Emmanouil D., Robouch, Piotr, Hoekstra, Eddo
Publicado 2019

Development and validation of a multi-analyte GC-MS method for the determination of 84 substances from plastic food contact materials

por Tsochatzis, Emmanouil D., Alberto Lopes, Joao, Hoekstra, Eddo, Emons, Hendrik
Publicado 2020

Proficiency test on the determination of polyethylene and polybutylene terephthalate cyclic oligomers in a food simulant

por Tsochatzis, Emmanouil D., Alberto Lopes, Joao, Dehouck, Pieter, Robouch, Piotr, Hoekstra, Eddo
Publicado 2020

Analysis of PBT and PET cyclic oligomers in extracts of coffee capsules and food simulants by a HPLC-UV/FLD method

por Alberto Lopes, Joao, Tsochatzis, Emmanouil D., Karasek, Lubomir, Hoekstra, Eddo J., Emons, Hendrik
Publicado 2021

Isolation, Characterization and Structural Elucidation of Polybutylene Terephthalate Cyclic Oligomers and Purity Assessment Using a (1)H qNMR Method

por Tsochatzis, Emmanouil D., Alberto Lopes, Joao, Holland, Margaret V., Reniero, Fabiano, Emons, Hendrik, Guillou, Claude
Publicado 2019

Identification and Analytical Characterization of a Novel Synthetic Cannabinoid-Type Substance in Herbal Material in Europe

por Tsochatzis, Emmanouil D., Alberto Lopes, Joao, Holland, Margaret V., Reniero, Fabiano, Palmieri, Giovanni, Guillou, Claude
Publicado 2021