Phytochemicals in Human Milk and Their Potential Antioxidative Protection

por Tsopmo, Apollinaire
Publicado 2018

Effects of bioactive molecules on the concentration of biogenic amines in foods and biological systems

por Tsafack, Patrick Blondin, Tsopmo, Apollinaire
Publicado 2022

Antioxidant and lipoxygenase activities of polyphenol extracts from oat brans treated with polysaccharide degrading enzymes

por Ratnasari, Nisita, Walters, Mallory, Tsopmo, Apollinaire
Publicado 2017

Chromium and arsenic speciation analysis in meats by HPLC-ICP-MS in the presence of hydrolyzed oat proteins with radical scavenging activities

por Shittu, Adenike, Esfandi, Ramak, Tsopmo, Apollinaire
Publicado 2020

Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption

por Walters, Mallory E., Esfandi, Ramak, Tsopmo, Apollinaire
Publicado 2018

Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals

por Esfandi, Ramak, Walters, Mallory E., Tsopmo, Apollinaire
Publicado 2019

Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells

por Esfandi, Ramak, Willmore, William G., Tsopmo, Apollinaire
Publicado 2019

Food Peptides, Gut Microbiota Modulation, and Antihypertensive Effects

por Tsafack, Patrick Blondin, Li, Chen, Tsopmo, Apollinaire
Publicado 2022

Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates

por Walters, Mallory E., Willmore, William G., Tsopmo, Apollinaire
Publicado 2020

Antioxidant Activity of Oat Proteins Derived Peptides in Stressed Hepatic HepG2 Cells

por Du, Yichen, Esfandi, Ramak, Willmore, William G., Tsopmo, Apollinaire
Publicado 2016

Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities

por Di Stefano, Elisa, Tsopmo, Apollinaire, Oliviero, Teresa, Fogliano, Vincenzo, Udenigwe, Chibuike C.
Publicado 2019

Hexapeptides from human milk prevent the induction of oxidative stress from parenteral nutrition in the newborn guinea pig

por Miloudi, Khalil, Tsopmo, Apollinaire, Friel, James K., Rouleau, Thérèse, Comte, Blandine, Lavoie, Jean-Claude
Publicado 2012

Relationships of 25-hydroxyvitamin D levels and non-alcoholic fatty liver disease in obese children: A possible strategy to promote early screening of NAFLD

por Manoppo, Jeanette Irene Christiene, Pateda, Vivekenanda, Prayogo, Cindy, Langi, Fima L. F. G., Nurkolis, Fahrul, Tsopmo, Apollinaire
Publicado 2022

Effect of Syzigium aromaticum and Allium sativum spice extract powders on the lipid quality of groundnuts (Arachis hypogaea) pudding during steam cooking

por Kohole Foffe, Hermann Arantes, Ndomou Houketchang, Serge Cyrille, Djikeng, Fabrice Tonfack, Teboukeu, Gires Boungo, Tsopmo, Apollinaire, Womeni, Hilaire Macaire
Publicado 2020

Fish scale rich in functional compounds and peptides: A potential nutraceutical to overcome undernutrition

por Salindeho, Netty, Mokolensang, Jeffrie F., Manu, Lusia, Taslim, Nurpudji Astuti, Nurkolis, Fahrul, Gunawan, William Ben, Yusuf, Muhammad, Mayulu, Nelly, Tsopmo, Apollinaire
Publicado 2022

Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles

por Pougoue Ngueukam, Annick Arcelle, Klang, Mathilde Julie, Zokou, Ronice, Teboukeu Boungo, Gires, Djikeng Tonfack, Fabrice, Azeez, Barakat Koyinsola, Womeni, Hilaire Macaire, Tsopmo, Apollinaire
Publicado 2023

Synthesis, characterization and antimicrobial properties of two derivatives of pyrrolidine-2,5-dione fused at positions-3,4 to a dibenzobarrelene backbone

por Sopbué Fondjo, Emmanuel, Njoya, Abdou Salamou, Tamokou, Jean-de-Dieu, Doungmo, Giscard, Ndjakou Lenta, Bruno, Simon, Peter F. W., Tsopmo, Apollinaire, Kuiate, Jules-Roger
Publicado 2022

Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha

por Permatasari, Happy Kurnia, Nurkolis, Fahrul, Gunawan, William Ben, Yusuf, Vincentius Mario, Yusuf, Muhammad, Kusuma, Rio Jati, Sabrina, Nindy, Muharram, Farizal Rizky, Taslim, Nurpudji Astuti, Mayulu, Nelly, Batubara, Siti Chairiyah, Samtiya, Mrinal, Hardinsyah, Hardinsyah, Tsopmo, Apollinaire
Publicado 2022

Dietary Supplementation of Caulerpa racemosa Ameliorates Cardiometabolic Syndrome via Regulation of PRMT-1/DDAH/ADMA Pathway and Gut Microbiome in Mice

por Nurkolis, Fahrul, Taslim, Nurpudji Astuti, Subali, Dionysius, Kurniawan, Rudy, Hardinsyah, Hardinsyah, Gunawan, William Ben, Kusuma, Rio Jati, Yusuf, Vincentius Mario, Pramono, Adriyan, Kang, Sojin, Mayulu, Nelly, Syauki, Andi Yasmin, Tallei, Trina Ekawati, Tsopmo, Apollinaire, Kim, Bonglee
Publicado 2023

Anti-Inflammatory, Antioxidant, Metabolic and Gut Microbiota Modulation Activities of Probiotic in Cardiac Remodeling Condition: Evidence from Systematic Study and Meta-Analysis of...

por Taslim, Nurpudji Astuti, Yusuf, Muhammad, Ambari, Ade Meidian, Del Rosario Puling, Imke Maria, Ibrahim, Filzatuz Zahro, Hardinsyah, Hardinsyah, Kurniawan, Rudy, Gunawan, William Ben, Mayulu, Nelly, Joseph, Victor F. F., Sabrina, Nindy, Rizal, Mochammad, Tallei, Trina Ekawati, Kim, Bonglee, Tsopmo, Apollinaire, Nurkolis, Fahrul
Publicado 2023