Applications of Medium-Chain Triglycerides in Foods

por Watanabe, Shinji, Tsujino, Shougo
Publicado 2022

Short-Term Ingestion of Medium-Chain Triglycerides Could Enhance Postprandial Consumption of Ingested Fat in Individuals with a Body Mass Index from 25 to Less than 30: A Randomize...

por Nosaka, Naohisa, Tsujino, Shougo, Kato, Kazuhiko
Publicado 2022

Effect of Continuous Ingestion of 2 g of Medium-Chain Triglycerides on Substrate Metabolism during Low-Intensity Physical Activity

por Tsujino, Shougo, Nosaka, Naohisa, Sadamitsu, Shohei, Kato, Kazuhiko
Publicado 2022

Effect of Ingestion of Medium-Chain Triglycerides on Substrate Oxidation during Aerobic Exercise Could Depend on Sex Difference in Middle-Aged Sedentary Persons

por Nosaka, Naohisa, Tsujino, Shougo, Honda, Kazumitsu, Suemitsu, Hiromi, Kato, Kazuhiko, Kondo, Kazuo
Publicado 2020