A review on synthesis and antibacterial potential of bio-selenium nanoparticles in the food industry

por Ao, Bo, Du, Qingquan, Liu, Decheng, Shi, Xiaoshan, Tu, Junming, Xia, Xian
Publicado 2023

Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation

por Shi, Xiaoshan, Zhao, Shumiao, Chen, Shenxi, Han, Xinglin, Yang, Qiang, Zhang, Long, Xia, Xian, Tu, Junming, Hu, Yuanliang
Publicado 2022

Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu

por Hu, Yuanliang, Lei, Xinyi, Zhang, Xiaomin, Guan, Tongwei, Wang, Luyao, Zhang, Zongjie, Yu, Xiang, Tu, Junming, Peng, Nan, Liang, Yunxiang, Zhao, Shumiao
Publicado 2021

Green synthesis of biogenetic Te(0) nanoparticles by high tellurite tolerance fungus Mortierella sp. AB1 with antibacterial activity

por Ao, Bo, He, Fei, Lv, Jing, Tu, Junming, Tan, Zheng, Jiang, Honglin, Shi, Xiaoshan, Li, Jingjing, Hou, Jianjun, Hu, Yuanliang, Xia, Xian
Publicado 2022