High-Throughput Sequencing of Microbial Community Diversity and Dynamics during Douchi Fermentation

por Yang, Lin, Yang, Hui-lin, Tu, Zong-cai, Wang, Xiao-lan
Publicado 2016

Effects of Superheated Steam Treatment on the Allergenicity and Structure of Chicken Egg Ovomucoid

por Wen, Ping-Wei, Tu, Zong-Cai, Hu, Yue-Ming, Wang, Hui
Publicado 2022

Data on the peptide mapping and MS identification for phosphorylated peptide

por Wang, Hui, Tu, Zong-cai, Liu, Guang-xian, Zhang, Lu, Chen, Yuan
Publicado 2016

Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactants

por Li, Xin, Tu, Zong‐Cai, Sha, Xiao‐Mei, Ye, Yun‐Hua, Li, Zhong‐Ying
Publicado 2020

From Fish Scale Gelatin to Tyrosinase Inhibitor: A Novel Peptides Screening Approach Application

por Hu, Zi-Zi, Sha, Xiao-Mei, Zhang, Lu, Zha, Min-Jun, Tu, Zong-Cai
Publicado 2022

Methionine restriction constrains lipoylation and activates mitochondria for nitrogenic synthesis of amino acids

por Fang, Wen, Jiang, Liu, Zhu, Yibing, Yang, Sen, Qiu, Hong, Cheng, Jiou, Liang, Qingxi, Tu, Zong-cai, Ye, Cunqi
Publicado 2023

Extraction optimization and screening of antioxidant peptides from grass carp meat and synergistic–antagonistic effect

por Jia, Xiao‐yan, Zhu, Min‐fang, Zhang, Lu, Ma, Tian‐Xin, Li, Yi‐hua, Sheng, Wen‐sheng, Tu, Zong‐cai
Publicado 2022

Mitigation of Paeoniae Radix Alba extracts on H(2)O(2)-induced oxidative damage in HepG2 cells and hyperglycemia in zebrafish, and identification of phytochemical constituents

por Zhang, Lu, Deng, Mei, Wang, Si-yu, Ding, Qiao, Liu, Jia-hui, Xie, Xing, Huang, Yun-hong, Tu, Zong-cai
Publicado 2023

Hypoglycemic and H(2)O(2)-induced oxidative injury protective effects and the phytochemical profiles of the ethyl acetate fraction from Radix Paeoniae Alba

por Zhang, Lu, Peng, Chun-yan, Wang, Pei-xin, Xu, Linju, Liu, Jia-hui, Xie, Xing, Lu, Ling, Tu, Zong-cai
Publicado 2023