Resistant starch levels and in vitro starch digestibility of selected cooked Philippine brown and milled rices varying in apparent amylose content and glycemic index

por Tuaño, Arvin Paul P., Barcellano, Eljezwyne Clomer G., Rodriguez, Myrna S.
Publicado 2021

Analysis of apparent amylose content of market milled rice via digital image photometry using a smartphone camera

por Tuaño, Arvin Paul P., Castrillo, Gabrielle A., Viola, Gabriel Angelo V.
Publicado 2021

In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing

por Crieta, Bince Russo A., Tuaño, Arvin Paul P., Torio, Mary Ann O., Villanueva, Jeric C., Gaban, Prince Joseph V., Castillo-Israel, Katherine Ann T.
Publicado 2021