Correction: Jerković, I., et al. Composition of Sulla (Hedysarum coronarium L.) Honey Solvent Extractives Determined by GC/MS: Norisoprenoids and Other Volatile Organic Compounds....

por Jerković, Igor, Tuberoso, Carlo I. G., Gugić, Mirko, Bubalo, Dragan
Publicado 2013

Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes

por Kowalczyk, Adam, Kuś, Piotr, Marijanović, Zvonimir, Tuberoso, Carlo I. G., Fecka, Izabela, Jerković, Igor
Publicado 2022

Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers

por Jerković, Igor, Prđun, Saša, Marijanović, Zvonimir, Zekić, Marina, Bubalo, Dragan, Svečnjak, Lidija, Tuberoso, Carlo I. G.
Publicado 2016

Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays

por Zucca, Paolo, Rosa, Antonella, Tuberoso, Carlo I. G., Piras, Alessandra, Rinaldi, Andrea C., Sanjust, Enrico, Dessì, Maria A., Rescigno, Antonio
Publicado 2013

Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells

por Serra, Gessica, Incani, Alessandra, Serreli, Gabriele, Porru, Laura, Melis, M.Paola, Tuberoso, Carlo I.G., Rossin, Daniela, Biasi, Fiorella, Deiana, Monica
Publicado 2018