Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate

por Tuccillo, Fabio, Wang, Yaqin, Edelmann, Minnamari, Lampi, Anna-Maija, Coda, Rossana, Katina, Kati
Publicado 2022