Evaluation of the food composition tables: Beyond the divergence of intakes

por Rahman, Sabuktagin, Tukun, Avonti Basak, Ireen, Santhia, Shaheen, Nazma
Publicado 2021

Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

por Rowe, Sarah, Tukun, Avonti Basak, Johnson, LuAnn K., Love, David C., Belury, Martha A., Conrad, Zach
Publicado 2022