Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack

por Vadukapuram, Naveen, Hall, Clifford, Tulbek, Mehmet, Niehaus, Mary
Publicado 2014

Bioengineered Enzymes and Precision Fermentation in the Food Industry

por Boukid, Fatma, Ganeshan, Seedhabadee, Wang, Yingxin, Tülbek, Mehmet Çağlar, Nickerson, Michael T.
Publicado 2023

Prediction of emulsification behaviour of pea and faba bean protein concentrates and isolates from structure–functionality analysis

por Keivaninahr, Fatemeh, Gadkari, Pravin, Zoroufchi Benis, Khaled, Tulbek, Mehmet, Ghosh, Supratim
Publicado 2021

Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives

por Boukid, Fatma, Hassoun, Abdo, Zouari, Ahmed, Tülbek, Mehmet Çağlar, Mefleh, Marina, Aït-Kaddour, Abderrahmane, Castellari, Massimo
Publicado 2023

Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate

por Gangola, Manu Pratap, Ramadoss, Bharathi Raja, Jaiswal, Sarita, Fabek, Hrvoje, Tulbek, Mehmet, Anderson, Gerald Harvey, Chibbar, Ravindra N.
Publicado 2022