Contribution of instant amaranth (Amaranthus hypochondriacus L.)‐based vegetable soup to nourishment of boarding school adolescents

por Ssepuuya, Geoffrey, Katongole, James, Tumuhimbise, Gaston Ampek
Publicado 2018

Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour

por Tumuhimbise, Gaston Ampek, Tumwine, Gerald, Kyamuhangire, William
Publicado 2019