Fatty Acid Profiles of In Vitro Digested Processed Milk

por Tunick, Michael H., Van Hekken, Diane L.
Publicado 2017

The chemical and attitudinal differences between commercial and artisanal products

por Cirne, Cecilia T., Tunick, Michael H., Trout, Rosemary E.
Publicado 2019

Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey Powder

por Tunick, Michael H., Iandola, Susan K., Van Hekken, Diane L.
Publicado 2013

Electrospinning Pullulan Fibers from Salt Solutions †

por Li, Ran, Tomasula, Peggy, de Sousa, Ana Margarida Moreira, Liu, Shih-Chuan, Tunick, Michael, Liu, Kevin, Liu, Linshu
Publicado 2017