Hyperresponsiveness in the human nasal airway: new targets for the treatment of allergic airway disease.

por Turner, P J, Foreman, J C
Publicado 1999

Crossing the threshold: can outcome data from food challenges be used to predict risk of anaphylaxis in the community?

por Turner, P. J., Wainstein, B. K.
Publicado 2016

Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose‐distribution curves

por Remington, B. C., Westerhout, J., Campbell, D. E., Turner, P. J.
Publicado 2017

Important and specific role for basophils in acute allergic reactions

por Korošec, P., Gibbs, B. F., Rijavec, M., Custovic, A., Turner, P. J.
Publicado 2018

Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis

por Umasunthar, T, Leonardi-Bee, J, Hodes, M, Turner, P J, Gore, C, Habibi, P, Warner, J O, Boyle, R J
Publicado 2013

Patients’ ability to treat anaphylaxis using adrenaline autoinjectors: a randomized controlled trial

por Umasunthar, T., Procktor, A., Hodes, M., Smith, J. G., Gore, C., Cox, H. E., Marrs, T., Hanna, H., Phillips, K., Pinto, C., Turner, P. J., Warner, J. O., Boyle, R. J.
Publicado 2015

Differences in nasal immunoglobulin A responses to influenza vaccine strains after live attenuated influenza vaccine (LAIV) immunization in children

por Turner, P. J., Abdulla, A. F., Cole, M. E., Javan, R. R., Gould, V., O'Driscoll, M. E., Southern, J., Zambon, M., Miller, E., Andrews, N. J., Höschler, K., Tregoning, J. S.
Publicado 2019

How does dose impact on the severity of food‐induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Fo...

por Dubois, A. E. J., Turner, P. J., Hourihane, J., Ballmer‐Weber, B., Beyer, K., Chan, C.‐H., Gowland, M. H., O'Hagan, S., Regent, L., Remington, B., Schnadt, S., Stroheker, T., Crevel, R. W. R.
Publicado 2018