Food Literacy and Behavior Changes During Covid-19 in a University Student Population

por Carr, Imani, Cater, Melissa, Rhea, Kwadernica, Tuuri, Georgianna
Publicado 2021

Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein

por Gurdian, Cristhiam E., Torrico, Damir D., Li, Bin, Tuuri, Georgianna, Prinyawiwatkul, Witoon
Publicado 2021

Effect of Disclosed Information on Product Liking, Emotional Profile, and Purchase Intent: A Case of Chocolate Brownies Containing Edible-Cricket Protein

por Gurdian, Cristhiam E., Torrico, Damir D., Li, Bin, Tuuri, Georgianna, Prinyawiwatkul, Witoon
Publicado 2021

Effects of Intrinsic and Extrinsic Visual Cues on Consumer Emotion and Purchase Intent: A Case of Ready-to-Eat Salad

por Chonpracha, Pitchayapat, Ardoin, Ryan, Gao, Yupeng, Waimaleongora-ek, Pamarin, Tuuri, Georgianna, Prinyawiwatkul, Witoon
Publicado 2020