Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts

por Preiss, Richard, Tyrawa, Caroline, Krogerus, Kristoffer, Garshol, Lars Marius, van der Merwe, George
Publicado 2018

Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation

por Foster, Barret, Tyrawa, Caroline, Ozsahin, Emine, Lubberts, Mark, Krogerus, Kristoffer, Preiss, Richard, van der Merwe, George
Publicado 2022