Characterization and Discrimination of Chinese Marinated Pork Hocks by Volatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactomet...

por Han, Dong, Mi, Si, Zhang, Chun-Hui, Li, Juan, Song, Huan-Lu, Fauconnier, Marie-Laure, Tyteca, Eva
Publicado 2019