Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate

por Tyuftin, Andrey A., Wang, Lizhe, Auty, Mark A.E., Kerry, Joe P.
Publicado 2020

Controlling Blown Pack Spoilage Using Anti-Microbial Packaging

por Reid, Rachael, Tyuftin, Andrey A., Kerry, Joe P., Fanning, Séamus, Whyte, Paul, Bolton, Declan
Publicado 2017

The Application of Pureed Butter Beans and a Combination of Inulin and Rebaudioside A for the Replacement of Fat and Sucrose in Sponge Cake: Sensory and Physicochemical Analysis

por Richardson, Aislinn M., Tyuftin, Andrey A., Kilcawley, Kieran N., Gallagher, Eimear, O’Sullivan, Maurice G., Kerry, Joseph P.
Publicado 2021