Oil Palm Fruits Ripeness Classification Based on the Characteristics of Protein, Lipid, Carotene, and Guanine/Cytosine from the Raman Spectra

por Tzuan, Gabriel Tan Hong, Hashim, Fazida Hanim, Raj, Thinal, Baseri Huddin, Aqilah, Sajab, Mohd Shaiful
Publicado 2022