An overview of food safety and COVID-19 infection: nanotechnology and cold plasma applications, immune-boosting suggestions, hygienic precautions

por Ceylan, Zafer, Ocak, Elvan, Uçar, Yılmaz, Karakus, Kadir, Cetinkaya, Turgay
Publicado 2021

Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1°C

por Lahreche, Talal, Uçar, Yilmaz, Kosker, Ali Riza, Hamdi, Taha-Mossadak, Ozogul, Fatih
Publicado 2019

Monthly Variation of Tetrodotoxin Levels in Pufferfish (Lagocephalus sceleratus) Caught from Antalya Bay, Mediterranean Sea

por Kosker, Ali Rıza, Karakus, Merve, Katikou, Panagiota, Dal, İsmail, Durmus, Mustafa, Ucar, Yılmaz, Ayas, Deniz, Özogul, Fatih
Publicado 2023

Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying

por Durmus, Mustafa, Özogul, Yesim, Ozyurt, Gulsun, Ucar, Yilmaz, Kosker, Ali Riza, Yazgan, Hatice, Ibrahim, Salam A., Özogul, Fatih
Publicado 2023