The Influence of Yeast Strain, β-Cyclodextrin, and Storage Time on Concentrations of Phytochemical Components, Sensory Attributes, and Antioxidative Activity of Novel Red Apple Cid...

por Lachowicz, Sabina, Oszmiański, Jan, Uździcka, Martyna, Chmielewska, Joanna
Publicado 2019