Genotype-by-environment interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots

por Uchendu, Kelechi, Njoku, Damian N., Ikeogu, Ugochukwu N., Dzidzienyo, Daniel, Tongoona, Pangirayi, Offei, Samuel, Egesi, Chiedozie
Publicado 2022

Genome-Wide Association Study of Root Mealiness and Other Texture-Associated Traits in Cassava

por Uchendu, Kelechi, Njoku, Damian Ndubuisi, Paterne, Agre, Rabbi, Ismail Yusuf, Dzidzienyo, Daniel, Tongoona, Pangirayi, Offei, Samuel, Egesi, Chiedozie
Publicado 2021