Evaluating the Creaming of an Emulsion via Mass Spectrometry and UV–Vis Spectrophotometry

por Shinoda, Ryo, Uchimura, Tomohiro
Publicado 2018

Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Evaluate the Movement of a Constituent in a Multiple Emulsion

por Sugiyama, Tomonobu, Minami, Minori, Uchimura, Tomohiro
Publicado 2022

Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion

por Takezawa, Hideyuki, Iwata, Masafumi, Ueyama, Tomohiro, Uchimura, Tomohiro
Publicado 2019

Characteristic Signal Behaviors for Water-in-Oil and Oil-in-Water Emulsions Measured by Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry

por Sugiyama, Tomonobu, Iwata, Masafumi, Ueyama, Tomohiro, Uchimura, Tomohiro
Publicado 2020

Correction to “Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion”

por Takezawa, Hideyuki, Iwata, Masafumi, Ueyama, Tomohiro, Uchimura, Tomohiro
Publicado 2021

Characterization of Cooked Nonglutinous Rice Cultivars Based on Flavor Volatiles and Their Change during Storage

por Yamashita, Keishi, Kato, Nanako, Sakakibara, Kento, Seguchi, Aki, Kobayashi, Asako, Miyagawa, Shinobu, Uchimura, Tomohiro
Publicado 2023

Optimization of Sulfide Annealing Conditions for Ag(8)SnS(6) Thin Films

por Munekata, Ryuki, Uchimura, Tomohiro, Araki, Hideaki, Kanai, Ayaka, Tanaka, Kunihiko, Okamoto, Tomoichiro, Akaki, Yoji
Publicado 2023

Using SPME-GC/REMPI-TOFMS to Measure the Volatile Odor-Active Compounds in Freshly Cooked Rice

por Shinoda, Ryo, Takahashi, Keita, Ichikawa, Shunsuke, Wakayama, Misato, Kobayashi, Asako, Miyagawa, Shinobu, Uchimura, Tomohiro
Publicado 2020