Development of high temperature simultaneous saccharification and fermentation by thermosensitive Saccharomyces cerevisiae and Bacillus amyloliquefaciens

por Miah, Roni, Siddiqa, Ayesha, Chakraborty, Udvashita, Tuli, Jamsheda Ferdous, Barman, Noyon Kumar, Uddin, Aukhil, Aziz, Tareque, Sharif, Nadim, Dey, Shuvra Kanti, Yamada, Mamoru, Talukder, Ali Azam
Publicado 2022