Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviour

por Yao, Shixiang, Udenigwe, Chibuike C.
Publicado 2018

Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates

por Udenigwe, Chibuike C., Aluko, Rotimi E.
Publicado 2011

The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions

por Udenigwe, Chibuike C., Rouvinen-Watt, Kirsti
Publicado 2015

Transepithelial transport and cellular mechanisms of food-derived antioxidant peptides()

por Okagu, Innocent U., Udenigwe, Chibuike C.
Publicado 2022

Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates()

por Gong, Min, Mohan, Aishwarya, Gibson, Angus, Udenigwe, Chibuike C.
Publicado 2014

Physicochemical characterisation, molecular docking, and drug-likeness evaluation of hypotensive peptides encrypted in flaxseed proteome

por Ji, Dawei, Xu, Min, Udenigwe, Chibuike C., Agyei, Dominic
Publicado 2020

Editorial: Biotechnology and Bioengineering Applications for Egg-Derived Biomaterials

por Ahmed, Tamer A. E., Udenigwe, Chibuike C., Gomaa, Ahmed
Publicado 2021

Disaggregation of Islet Amyloid Polypeptide Fibrils as a Potential Anti-Fibrillation Mechanism of Tetrapeptide TNGQ

por Abioye, Raliat O., Okagu, Ogadimma D., Udenigwe, Chibuike C.
Publicado 2022

Curcumin–Induced Stabilization of Protein–Based Nano-Delivery Vehicles Reduces Disruption of Zwitterionic Giant Unilamellar Vesicles

por Okagu, Ogadimma D., Abioye, Raliat O., Udenigwe, Chibuike C.
Publicado 2022

Bioinformatics analysis of adhesin-binding potential and ADME/Tox profile of anti-Helicobacter pylori peptides derived from wheat germ proteins()

por Dang, Chi, Okagu, Ogadimma, Sun, Xiaohong, Udenigwe, Chibuike C.
Publicado 2022

The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production

por Yang, Linxi, He, Quan Sophia, Corscadden, Kenneth, Udenigwe, Chibuike C.
Publicado 2014

Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications

por Acquah, Caleb, Zhang, Yujie, Dubé, Marc A., Udenigwe, Chibuike C.
Publicado 2019

In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis

por Fatoki, Toluwase Hezekiah, Chukwuejim, Stanley, Udenigwe, Chibuike C., Aluko, Rotimi E.
Publicado 2023

Nanochemistry of Protein-Based Delivery Agents

por Rajendran, Subin R. C. K., Udenigwe, Chibuike C., Yada, Rickey Y.
Publicado 2016

Peptide-Mucin Binding and Biosimilar Mucus-Permeating Properties

por Sun, Xiaohong, Abioye, Raliat O., Okagu, Ogadimma D., Udenigwe, Chibuike C.
Publicado 2021

Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein...

por Mirzaee, Homaira, Ahmadi Gavlighi, Hassan, Nikoo, Mehdi, Udenigwe, Chibuike C., Khodaiyan, Faramarz
Publicado 2022

Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications

por English, Marcia, Okagu, Ogadimma Desmond, Stephens, Kristen, Goertzen, Alex, Udenigwe, Chibuike C.
Publicado 2023

Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities

por Di Stefano, Elisa, Tsopmo, Apollinaire, Oliviero, Teresa, Fogliano, Vincenzo, Udenigwe, Chibuike C.
Publicado 2019

Microbial Keratinase: Next Generation Green Catalyst and Prospective Applications

por Nnolim, Nonso E., Udenigwe, Chibuike C., Okoh, Anthony I., Nwodo, Uchechukwu U.
Publicado 2020

Zanthoxylum Species: A Comprehensive Review of Traditional Uses, Phytochemistry, Pharmacological and Nutraceutical Applications

por Okagu, Innocent Uzochukwu, Ndefo, Joseph Chinedu, Aham, Emmanuel Chigozie, Udenigwe, Chibuike C.
Publicado 2021