Brown Rice and Its Component, γ-Oryzanol, Attenuate the Preference for High-Fat Diet by Decreasing Hypothalamic Endoplasmic Reticulum Stress in Mice

por Kozuka, Chisayo, Yabiku, Kouichi, Sunagawa, Sumito, Ueda, Rei, Taira, Shin-ichiro, Ohshiro, Hiroyuki, Ikema, Tomomi, Yamakawa, Ken, Higa, Moritake, Tanaka, Hideaki, Takayama, Chitoshi, Matsushita, Masayuki, Oyadomari, Seiichi, Shimabukuro, Michio, Masuzaki, Hiroaki
Publicado 2012