Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels

por Fortes, Juciane Prois, Franco, Fernanda Wouters, Baranzelli, Julia, Ugalde, Gustavo Andrade, Ballus, Cristiano Augusto, Rodrigues, Eliseu, Mazutti, Márcio Antônio, Somacal, Sabrina, Sautter, Claudia Kaehler
Publicado 2022