Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma i...

por Slaghenaufi, Davide, Ugliano, Maurizio
Publicado 2018

Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentat...

por Luzzini, Giovanni, Slaghenaufi, Davide, Ugliano, Maurizio
Publicado 2021

Oxygen and SO(2) Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics

por Ugliano, Maurizio, Slaghenaufi, Davide, Picariello, Luigi, Olivieri, Gianmarco
Publicado 2020

Two Sides to One Story—Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines

por Slaghenaufi, Davide, Luzzini, Giovanni, Samaniego Solis, Jessica, Forte, Filippo, Ugliano, Maurizio
Publicado 2021

Effects of rehydration nutrients on H(2)S metabolism and formation of volatile sulfur compounds by the wine yeast VL3

por Winter, Gal, Henschke, Paul A, Higgins, Vincent J, Ugliano, Maurizio, Curtin, Chris D
Publicado 2011

Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines

por Petrozziello, Maurizio, Torchio, Fabrizio, Piano, Federico, Giacosa, Simone, Ugliano, Maurizio, Bosso, Antonella, Rolle, Luca
Publicado 2018

Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines

por Slaghenaufi, Davide, Boscaini, Anita, Prandi, Alessandro, Dal Cin, Andrea, Zandonà, Vittorio, Luzzini, Giovanni, Ugliano, Maurizio
Publicado 2020

Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs

por Arapitsas, Panagiotis, Ugliano, Maurizio, Marangon, Matteo, Piombino, Paola, Rolle, Luca, Gerbi, Vincenzo, Versari, Andrea, Mattivi, Fulvio
Publicado 2020

Exploring Olfactory–Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines

por Pittari, Elisabetta, Moio, Luigi, Arapitsas, Panagiotis, Curioni, Andrea, Gerbi, Vincenzo, Parpinello, Giuseppina Paola, Ugliano, Maurizio, Piombino, Paola
Publicado 2020

Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration

por Shmuleviz, Ron, Amato, Alessandra, Commisso, Mauro, D’Incà, Erica, Luzzini, Giovanni, Ugliano, Maurizio, Fasoli, Marianna, Zenoni, Sara, Tornielli, Giovanni Battista
Publicado 2023

The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega)

por Negri, Stefano, Lovato, Arianna, Boscaini, Filippo, Salvetti, Elisa, Torriani, Sandra, Commisso, Mauro, Danzi, Roberta, Ugliano, Maurizio, Polverari, Annalisa, Tornielli, Giovanni B., Guzzo, Flavia
Publicado 2017

Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea

por Ferremi Leali, Nicola, Binati, Renato L., Martelli, Francesco, Gatto, Veronica, Luzzini, Giovanni, Salini, Andrea, Slaghenaufi, Davide, Fusco, Salvatore, Ugliano, Maurizio, Torriani, Sandra, Salvetti, Elisa
Publicado 2022

Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency

por Galaz Torres, Cristian, Ricci, Arianna, Parpinello, Giuseppina Paola, Gambuti, Angelita, Rinaldi, Alessandra, Moio, Luigi, Rolle, Luca, Paissoni, Maria Alessandra, Mattivi, Fulvio, Perenzoni, Daniele, Arapitsas, Panagiotis, Marangon, Matteo, Mayr Marangon, Christine, Slaghenaufi, Davide, Ugliano, Maurizio, Versari, Andrea
Publicado 2023