Potent α-amylase inhibitory activity of sprouted quinoa-based yoghurt beverages fermented with selected anti-diabetic strains of lactic acid bacteria

por Ujiroghene, Obaroakpo Joy, Liu, Lu, Zhang, Shuwen, Lu, Jing, Zhang, Cai, Pang, Xiaoyang, Lv, Jiaping
Publicado 2019

Occurrence and Diversity of CRISPR Loci in Lactobacillus casei Group

por Yang, Lan, Li, Weixun, Ujiroghene, Obaroakpo Joy, Yang, Yang, Lu, Jing, Zhang, Shuwen, Pang, Xiaoyang, Lv, Jiaping
Publicado 2020