The Physiological Basis of Improved Heat Tolerance in Selected Emmer-Derived Hexaploid Wheat Genotypes

por Ullah, Smi, Trethowan, Richard, Bramley, Helen
Publicado 2021

Genetic Contribution of Emmer Wheat (Triticum dicoccon Schrank) to Heat Tolerance of Bread Wheat

por Ullah, Smi, Bramley, Helen, Daetwyler, Hans, He, Sang, Mahmood, Tariq, Thistlethwaite, Rebecca, Trethowan, Richard
Publicado 2018