Antimicrobial activity of Spirulina platensis extract on total mesophilic and psychrophilic bacteria of fresh tilapia fillet

por Metekia, Wubshet Asnake, Ulusoy, Beyza Hatice
Publicado 2023

Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus

por Ulusoy, Beyza, Hecer, Canan, Kaynarca, Doruk, Berkan, Şifa
Publicado 2018

Artificial intelligence-based approaches for modeling the effects of spirulina growth mediums on total phenolic compounds

por Asnake Metekia, Wubshet, Garba Usman, Abdullahi, Hatice Ulusoy, Beyza, Isah Abba, Sani, Chirkena Bali, Kefyalew
Publicado 2022