Some Gastrointestinal Tract Characteristics of Karayaka Ram Lambs Slaughtered at Different Weights

por Yıldırım, Arda, Aksoy, Yüksel, Ocak, Nuh, Ulutaş, Zafer
Publicado 2014

Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs

por Aksoy, Yüksel, Çiçek, Ümran, Şen, Uğur, Şirin, Emre, Uğurlu, Mustafa, Önenç, Alper, Kuran, Mehmet, Ulutaş, Zafer
Publicado 2019