A Cross-Sectional Pilot Study on Food Intake Patterns Identified from Very Short FFQ and Metabolic Factors Including Liver Function in Healthy Japanese Adults

por Uchiyama, Miya, Maruyama, Chizuko, Umezawa, Ariko, Kameyama, Noriko, Sato, Aisa, Kamoshita, Kanako, Komine, Seina, Hasegawa, Sayaka
Publicado 2022

Comparison of Food and Nutrient Intakes between Japanese Dyslipidemic Patients with and without Low-Density Lipoprotein Cholesterol Lowering Drug Therapy: A Cross-Sectional Study

por Kameyama, Noriko, Maruyama, Chizuko, Shijo, Yuri, Umezawa, Ariko, Sato, Aisa, Ayaori, Makoto, Ikewaki, Katsunori, Waki, Masako, Teramoto, Tamio
Publicado 2020

Effects of Nutrition Education Program for the Japan Diet on Serum LDL-Cholesterol Concentration in Patients with Dyslipidemia: A Randomized Controlled Trial

por Maruyama, Chizuko, Shijo, Yuri, Kameyama, Noriko, Umezawa, Ariko, Sato, Aisa, Nishitani, Ai, Ayaori, Makoto, Ikewaki, Katsunori, Waki, Masako, Teramoto, Tamio
Publicado 2021

Effects of Dietary Education Program for the Japan Diet on Cholesterol Efflux Capacity: A Randomized Controlled Trial

por Umezawa, Ariko, Maruyama, Chizuko, Endo, Yasuhiro, Suenaga, Yumiko, Shijo, Yuri, Kameyama, Noriko, Sato, Aisa, Nishitani, Ai, Ayaori, Makoto, Waki, Masako, Teramoto, Tamio, Ikewaki, Katsunori
Publicado 2022