Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction

por de Souza, Rita de Cássia, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, dos Anjos, Jeancarlo Pereira, Umsza-Guez, Marcelo Andrés
Publicado 2020

Activity of Ethanolic and Supercritical Propolis Extracts in Corynebacterium pseudotuberculosis and Its Associated Biofilm

por Santos, Laerte Marlon, Rodrigues, Daniela Méria, Kalil, Maurício Alcantara, Azevedo, Vasco, Meyer, Roberto, Umsza-Guez, Marcelo Andres, Machado, Bruna Aparecida, Seyffert, Nubia, Portela, Ricardo Wagner
Publicado 2021

Activity of antifungal drugs and Brazilian red and green propolis extracted with different methodologies against oral isolates of Candida spp.

por Sokolonski, Ana Rita, Fonseca, Maísa Santos, Machado, Bruna Aparecida Souza, Deegan, Kathleen Ramos, Araújo, Roberto Paulo Correia, Umsza-Guez, Marcelo Andrés, Meyer, Roberto, Portela, Ricardo W.
Publicado 2021

Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods

por Teixeira, Thiago Dantas, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, dos Anjos, Jeancarlo Pereira, Leal, Ingrid Lessa, Nascimento, Renata Quartieri, Hodel, Katharine Valéria Saraiva, Umsza-Guez, Marcelo Andrés
Publicado 2023

Susceptibility of Malassezia pachydermatis Clinical Isolates to Allopathic Antifungals and Brazilian Red, Green, and Brown Propolis Extracts

por Deegan, Kathleen Ramos, Fonseca, Maisa Santos, Oliveira, Diogo Coelho Pádua, Santos, Laerte Marlon, Fernandez, Clara Couto, Hanna, Samira Abdallah, Machado, Bruna Aparecida Souza, Umsza-Guez, Marcelo Andrés, Meyer, Roberto, Portela, Ricardo Wagner
Publicado 2019

Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety “BRS Magna”

por da Silva, Gabriela Viana, Machado, Bruna Aparecida Souza, de Oliveira, Walkia Polliana, da Silva, Camilla Fernanda Godinho, de Quadros, Cedenir Pereira, Druzian, Janice Izabel, Ferreira, Ederlan de Souza, Umsza-Guez, Marcelo Andrés
Publicado 2020

Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction

por Devequi-Nunes, Danielle, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Rebouças Silva, Jéssica, da Silva, Danielle Figuerêdo, da Rocha, José Luiz Carneiro, Brandão, Hugo Neves, Borges, Valéria M., Umsza-Guez, Marcelo Andres
Publicado 2018

Brazilian Green Propolis as a Therapeutic Agent for the Post-surgical Treatment of Caseous Lymphadenitis in Sheep

por Kalil, Mauricio Alcântara, Santos, Laerte Marlon, Barral, Thiago Doria, Rodrigues, Daniela Méria, Pereira, Neila Paula, Sá, Maria da Conceição Aquino, Umsza-Guez, Marcelo Andres, Machado, Bruna Aparecida Souza, Meyer, Roberto, Portela, Ricardo Wagner
Publicado 2019

Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds

por de Andrade, Roberta Barreto, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Nascimento, Renata Quartieri, Corrêa, Luiz Claudio, Leal, Ingrid Lessa, Tavares, Pedro Paulo Lordelo Guimarães, Ferreira, Ederlan de Souza, Umsza-Guez, Marcelo Andrés
Publicado 2021

Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts

por Dantas Silva, Rejane Pina, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Costa, Samantha Serra, Andrade, Luciana Nalone, Amaral, Ricardo Guimarães, Carvalho, Adriana Andrade, Padilha, Francine Ferreira, Barbosa, Josiane Dantas Viana, Umsza-Guez, Marcelo Andres
Publicado 2017

Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient

por Amorim, Frederico Lopes, de Cerqueira Silva, Mariana Barros, Cirqueira, Marina Gonçalves, Oliveira, Roseane Santos, Machado, Bruna Aparecida Souza, Gomes, Raquel Gutierres, de Souza, Carolina Oliveira, Druzian, Janice Izabel, de Souza Ferreira, Ederlan, Umsza‐Guez, Marcelo Andrés
Publicado 2019

Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent

por Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Costa, Aline Silva, Costa, Samantha Serra, Silva, Rejane Pina Dantas, da Silva, Danielle Figuerêdo, Brandão, Hugo Neves, da Rocha, José Luiz Carneiro, Nunes, Silmar Baptista, Umsza-Guez, Marcelo Andres, Padilha, Francine Ferreira
Publicado 2015

Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geogr...

por Machado, Bruna Aparecida Souza, Silva, Rejane Pina Dantas, Barreto, Gabriele de Abreu, Costa, Samantha Serra, da Silva, Danielle Figuerêdo, Brandão, Hugo Neves, da Rocha, José Luiz Carneiro, Dellagostin, Odir Antônio, Henriques, João Antônio Pegas, Umsza-Guez, Marcelo Andres, Padilha, Francine Ferreira
Publicado 2016

Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials

por Nascimento, Renata Quartieri, Di Mambro Ribeiro, Cláudio Vaz, Colauto, Nelson Barros, da Silva, Larissa, Lemos, Paulo Vitor França, de Souza Ferreira, Ederlan, Linde, Giani Andrea, Machado, Bruna Aparecida Souza, Tavares, Pedro Paulo Lordelo Guimarães, Biasoto, Aline Camarão Telles, Umsza Guez, Marcelo Andres, Carvalho, Natália, de Jesus Assis, Denílson, da Silva, Jania Betânia Alves, de Souza, Carolina Oliveira
Publicado 2022