Modulation of the gut microbiota by prebiotic fibres and bacteriocins

por Umu, Özgün C. O., Rudi, Knut, Diep, Dzung B.
Publicado 2017

The Potential of Class II Bacteriocins to Modify Gut Microbiota to Improve Host Health

por Umu, Özgün C. O., Bäuerl, Christine, Oostindjer, Marije, Pope, Phillip B., Hernández, Pablo E., Pérez-Martínez, Gaspar, Diep, Dzung B.
Publicado 2016

Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based gr...

por Iakhno, Stanislav, Delogu, Francesco, Umu, Özgün C. O., Kjos, Nils P., Håkenåsen, Ingrid M., Mydland, Liv T., Øverland, Margareth, Sørum, Henning
Publicado 2022

Resistance to the Bacteriocin Lcn972 Deciphered by Genome Sequencing

por Escobedo, Susana, Campelo, Ana B., Umu, Özgün C. O., López-González, María Jesús, Rodríguez, Ana, Diep, Dzung B., Martínez, Beatriz
Publicado 2023

Effect of Cyberlindnera jadinii yeast as a protein source on intestinal microbiota and butyrate levels in post-weaning piglets

por Iakhno, Stanislav, Umu, Özgün C. O., Håkenåsen, Ingrid M., Åkesson, Caroline P., Mydland, Liv T., Press, Charles McL., Sørum, Henning, Øverland, Margareth
Publicado 2020

Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations

por Umu, Özgün C O, Frank, Jeremy A, Fangel, Jonatan U, Oostindjer, Marije, da Silva, Carol Souza, Bolhuis, Elizabeth J, Bosch, Guido, Willats, William G T, Pope, Phillip B, Diep, Dzung B
Publicado 2015