Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food...

por Vlaicu, Petru Alexandru, Untea, Arabela Elena, Varzaru, Iulia, Saracila, Mihaela, Oancea, Alexandra Gabriela
Publicado 2023

The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens’ Diets on the Antioxidant Properties of Eggs

por Untea, Arabela Elena, Varzaru, Iulia, Panaite, Tatiana Dumitra, Gavris, Teodor, Lupu, Alexandra, Ropota, Mariana
Publicado 2020

Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs

por Vlaicu, Petru Alexandru, Untea, Arabela Elena, Turcu, Raluca Paula, Panaite, Tatiana Dumitra, Saracila, Mihaela
Publicado 2022

Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality

por Turcu, Raluca Paula, Panaite, Tatiana Dumitra, Untea, Arabela Elena, Șoica, Cristina, Iuga, Mădălina, Mironeasa, Silvia
Publicado 2020

Assessing the effects of microencapsulated Lactobacillus salivarius and cowpea seed supplementation on broiler chicken growth and health status

por Lefter, Nicoleta Aurelia, Gheorghe, Anca, Habeanu, Mihaela, Ciurescu, Georgeta, Dumitru, Mihaela, Untea, Arabela Elena, Vlaicu, Petru Alexandru
Publicado 2023

Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality

por Vlaicu, Petru Alexandru, Untea, Arabela Elena, Turcu, Raluca Paula, Saracila, Mihaela, Panaite, Tatiana Dumitra, Cornescu, Gabriela Maria
Publicado 2022

The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal

por Vlassa, Mihaela, Filip, Miuța, Țăranu, Ionelia, Marin, Daniela, Untea, Arabela Elena, Ropotă, Mariana, Dragomir, Cătălin, Sărăcilă, Mihaela
Publicado 2022

Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets

por Untea, Arabela Elena, Turcu, Raluca Paula, Saracila, Mihaela, Vlaicu, Petru Alexandru, Panaite, Tatiana Dumitra, Oancea, Alexandra Gabriela
Publicado 2022

Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat

por Saracila, Mihaela, Untea, Arabela Elena, Panaite, Tatiana Dumitra, Varzaru, Iulia, Oancea, Alexandra, Turcu, Raluca Paula, Vlaicu, Petru Alexandru
Publicado 2022

Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat

por Untea, Arabela Elena, Varzaru, Iulia, Saracila, Mihaela, Panaite, Tatiana Dumitra, Oancea, Alexandra Gabriela, Vlaicu, Petru Alexandru, Grosu, Iulian Alexandru
Publicado 2023

Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat

por Saracila, Mihaela, Untea, Arabela Elena, Panaite, Tatiana Dumitra, Varzaru, Iulia, Oancea, Alexandra-Gabriela, Turcu, Raluca Paula, Vlaicu, Petru Alexandru
Publicado 2022

Mitigation of heat stress effects on laying hens' performances, egg quality, and some blood parameters by adding dietary zinc-enriched yeasts, parsley, and their combination

por Cornescu, Gabriela Maria, Panaite, Tatiana Dumitra, Untea, Arabela Elena, Varzaru, Iulia, Saracila, Mihaela, Dumitru, Mihaela, Vlaicu, Petru Alexandru, Gavris, Teodor
Publicado 2023