Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

por Awuchi, Chinaza Godswill, Ondari, Erick Nyakundi, Ogbonna, Chukwuka U., Upadhyay, Anjani K., Baran, Katarzyna, Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata, Guiné, Raquel P. F.
Publicado 2021

Mycotoxins’ Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review

por Awuchi, Chinaza Godseill, Ondari, Erick Nyakundi, Nwozo, Sarah, Odongo, Grace Akinyi, Eseoghene, Ifie Josiah, Twinomuhwezi, Hannington, Ogbonna, Chukwuka U., Upadhyay, Anjani K., Adeleye, Ademiku O., Okpala, Charles Odilichukwu R.
Publicado 2022

Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security

por Njoga, Ugochinyere J., Njoga, Emmanuel O., Nwobi, Obichukwu C., Abonyi, Festus O., Edeh, Henry O., Ajibo, Festus E., Azor, Nichodemus, Bello, Abubakar, Upadhyay, Anjani K., Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata, Guiné, Raquel P. F.
Publicado 2021