Antagonistic Characteristics Against Food-borne Pathogenic Bacteria of Lactic Acid Bacteria and Bifidobacteria Isolated from Feces of Healthy Thai Infants

por Uraipan, Supansa, Hongpattarakere, Tipparat
Publicado 2015

Fermented milk containing a potential probiotic Lactobacillus rhamnosus SD11 with maltitol reduces Streptococcus mutans: A double-blind, randomized, controlled study

por Pahumunto, Nuntiya, Piwat, Supatcharin, Chanvitan, Surasawadee, Ongwande, Wiboon, Uraipan, Supansa, Teanpaisan, Rawee
Publicado 2020