Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle

por Prommachart, Ronnachai, Cherdthong, Anusorn, Navanukraw, Chainarong, Pongdontri, Paweena, Taron, Wichit, Uriyapongson, Juntanee, Uriyapongson, Suthipong
Publicado 2021

(1)H NMR Metabolic Profiling and Meat Quality in Three Beef Cattle Breeds from Northeastern Thailand

por Phoemchalard, Chirasak, Uriyapongson, Suthipong, Tathong, Tanom, Pornanek, Pitukpol
Publicado 2022

Enhancing Mulberry Leaf Meal with Urea by Pelleting to Improve Rumen Fermentation in Cattle

por Tan, N. D., Wanapat, M., Uriyapongson, S., Cherdthong, A., Pilajun, R.
Publicado 2012

Effects of Sulfur Levels in Fermented Total Mixed Ration Containing Fresh Cassava Root on Feed Utilization, Rumen Characteristics, Microbial Protein Synthesis, and Blood Metabolite...

por Supapong, Chanadol, Cherdthong, Anusorn, Wanapat, Metha, Chanjula, Pin, Uriyapongson, Sutipong
Publicado 2019

Comparison Effects of Ruminal Crabtree-Negative Yeasts and Crabtree-Positive Yeasts for Improving Ensiled Rice Straw Quality and Ruminal Digestion Using In Vitro Gas Production

por Suntara, Chanon, Cherdthong, Anusorn, Uriyapongson, Suthipong, Wanapat, Metha, Chanjula, Pin
Publicado 2020

Novel Crabtree negative yeast from rumen fluids can improve rumen fermentation and milk quality

por Suntara, Chanon, Cherdthong, Anusorn, Uriyapongson, Suthipong, Wanapat, Metha, Chanjula, Pin
Publicado 2021

Isolation and Characterization of Yeasts from Rumen Fluids for Potential Use as Additives in Ruminant Feeding

por Suntara, Chanon, Cherdthong, Anusorn, Wanapat, Metha, Uriyapongson, Suthipong, Leelavatcharamas, Vichai, Sawaengkaew, Jutaporn, Chanjula, Pin, Foiklang, Suban
Publicado 2021