Sustainable swine feeding programs require the convergence of multiple dimensions of circular agriculture and food systems with One Health

por Shurson, Gerald C, Urriola, Pedro E
Publicado 2022

Energy, amino acid, and phosphorus digestibility and energy prediction of thermally processed food waste sources for swine

por Fung, Leonard, Urriola, Pedro E, Shurson, Gerald C
Publicado 2019

Biosecurity and Mitigation Strategies to Control Swine Viruses in Feed Ingredients and Complete Feeds

por Shurson, Gerald C., Urriola, Pedro E., Schroeder, Declan C.
Publicado 2023

Too Much of a Good Thing: Rethinking Feed Formulation and Feeding Practices for Zinc in Swine Diets to Achieve One Health and Environmental Sustainability

por Shurson, Gerald C., Urriola, Pedro E., Hung, Yuan-Tai
Publicado 2022

Estimated energy and nutrient composition of different sources of food waste and their potential for use in sustainable swine feeding programs

por Fung, Leonard, Urriola, Pedro E, Baker, Lawrence, Shurson, Gerald C
Publicado 2018

A systems approach to evaluate nitrogen utilization efficiency and environmental impacts of swine growing-finishing feeding programs in U.S. pork production systems

por Yang, Zhaohui, Urriola, Pedro E, Johnston, Lee J, Shurson, Gerald C
Publicado 2023

Effects of Gas Production Recording System and Pig Fecal Inoculum Volume on Kinetics and Variation of In Vitro Fermentation using Corn Distiller’s Dried Grains with Solubles and So...

por Jang, Jae-Cheol, Zeng, Zhikai, Shurson, Gerald C., Urriola, Pedro E.
Publicado 2019

Effects of feeding corn distillers dried grains with solubles diets without or with supplemental enzymes on growth performance of pigs: a meta-analysis

por Jang, Jae-Cheol, Zeng, Zhikai, Urriola, Pedro E, Shurson, Gerald C
Publicado 2021

Measures Matter—Determining the True Nutri-Physiological Value of Feed Ingredients for Swine

por Shurson, Gerald C., Hung, Yuan-Tai, Jang, Jae Cheol, Urriola, Pedro E.
Publicado 2021

Counteracting Roles of Lipidic Aldehydes and Phenolic Antioxidants on Soy Protein Oxidation Defined by a Chemometric Survey of Solvent and Mechanically Extracted Soybean Meals

por Zhang, Junwei, Urriola, Pedro E., Naeve, Seth L., Shurson, Gerald C., Chen, Chi
Publicado 2023

Effects of feeding high-protein corn distillers dried grains and a mycotoxin mitigation additive on growth performance, carcass characteristics, and pork fat quality of growing–fin...

por Yang, Zhaohui, Urriola, Pedro E, Hilbrands, Adrienne, Johnston, Lee J, Shurson, Gerald C
Publicado 2020

Growth performance of nursery pigs fed diets containing increasing levels of a novel high-protein corn distillers dried grains with solubles()

por Yang, Zhaohui, Urriola, Pedro E, Hilbrands, Adrienne M, Johnston, Lee J, Shurson, Gerald C
Publicado 2018

Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs

por Hung, Yuan-Tai, Zhu, Jinlong, Shurson, Gerald C., Urriola, Pedro E., Saqui-Salces, Milena
Publicado 2022

Identification of Protective Amino Acid Metabolism Events in Nursery Pigs Fed Thermally Oxidized Corn Oil

por Guo, Yue, Wang, Lei, Hanson, Andrea, Urriola, Pedro E., Shurson, Gerald C., Chen, Chi
Publicado 2023

Feed additives decrease survival of delta coronavirus in nursery pig diets

por Cottingim, Katie M., Verma, Harsha, Urriola, Pedro E., Sampedro, Fernando, Shurson, Gerald C., Goyal, Sagar M.
Publicado 2017

Environmental persistence of porcine coronaviruses in feed and feed ingredients

por Trudeau, Michaela P., Verma, Harsha, Sampedro, Fernando, Urriola, Pedro E., Shurson, Gerald C., Goyal, Sagar M.
Publicado 2017

Survival of porcine epidemic diarrhea virus (PEDV) in thermally treated feed ingredients and on surfaces

por Trudeau, Michaela P., Verma, Harsha, Urriola, Pedro E., Sampedro, Fernando, Shurson, Gerald C., Goyal, Sagar M.
Publicado 2017

Metabolomic Evaluation of Scenedesmus sp. as a Feed Ingredient Revealed Dose-Dependent Effects on Redox Balance, Intermediary and Microbial Metabolism in a Mouse Model

por Ma, Yiwei, Zhou, Wenguang, Chen, Paul, Urriola, Pedro E., Shurson, Gerald C., Ruan, Roger, Chen, Chi
Publicado 2019

Addition of tert-butylhydroquinone (TBHQ) to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin E in nursery pigs

por Hung, Yuan T., Hanson, Andrea R., Urriola, Pedro E., Johnston, Lee J., Kerr, Brian J., Shurson, Gerald C.
Publicado 2019

Effects of supplementing late-gestation sow diets with zinc on preweaning mortality of pigs under commercial rearing conditions

por Holen, Julia P, Urriola, Pedro E, Schwartz, Mark, Jang, Jae-Cheol, Shurson, Gerald C, Johnston, Lee J
Publicado 2020