First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages

por Wen Fang Wu Wu, Jannette, Redondo-Solano, Mauricio, Uribe, Lidieth, WingChing-Jones, Rodolfo, Usaga, Jessie, Barboza, Natalia
Publicado 2021

Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety

por Avîrvarei, Alexandra Costina, Salanță, Liana Claudia, Pop, Carmen Rodica, Mudura, Elena, Pasqualone, Antonella, Anjos, Ofelia, Barboza, Natalia, Usaga, Jessie, Dărab, Cosmin Pompei, Burja-Udrea, Cristina, Zhao, Haifeng, Fărcaș, Anca Corina, Coldea, Teodora Emilia
Publicado 2023