Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart Rate

por de Wijk, Rene A., Ushiama, Shota, Ummels, Meeke, Zimmerman, Patrick, Kaneko, Daisuke, Vingerhoeds, Monique H.
Publicado 2021

Nuclear Receptor-Mediated Alleviation of Alcoholic Fatty Liver by Polyphenols Contained in Alcoholic Beverages

por Yao, Ruiqing, Yasuoka, Akihito, Kamei, Asuka, Ushiama, Shota, Kitagawa, Yoshinori, Rogi, Tomohiro, Shibata, Hiroshi, Abe, Keiko, Misaka, Takumi
Publicado 2014

EmojiGrid: A 2D Pictorial Scale for the Assessment of Food Elicited Emotions

por Toet, Alexander, Kaneko, Daisuke, Ushiama, Shota, Hoving, Sofie, de Kruijf, Inge, Brouwer, Anne-Marie, Kallen, Victor, van Erp, Jan B. F.
Publicado 2018

Catecholamines Facilitate Fuel Expenditure and Protect Against Obesity via a Novel Network of the Gut-Brain Axis in Transcription Factor Skn-1-deficient Mice

por Ushiama, Shota, Ishimaru, Yoshiro, Narukawa, Masataka, Yoshioka, Misako, Kozuka, Chisayo, Watanabe, Naoki, Tsunoda, Makoto, Osakabe, Naomi, Asakura, Tomiko, Masuzaki, Hiroaki, Abe, Keiko
Publicado 2016

CROCUFID: A Cross-Cultural Food Image Database for Research on Food Elicited Affective Responses

por Toet, Alexander, Kaneko, Daisuke, de Kruijf, Inge, Ushiama, Shota, van Schaik, Martin G., Brouwer, Anne-Marie, Kallen, Victor, van Erp, Jan B. F.
Publicado 2019