Lactic-fermented egg white reduced serum cholesterol concentrations in mildly hypercholesterolemic Japanese men: a double-blind, parallel-arm design

por Matsuoka, Ryosuke, Usuda, Mika, Masuda, Yasunobu, Kunou, Masaaki, Utsunomiya, Kazunori
Publicado 2017

Effects of Egg White Protein Supplementation on Muscle Strength and Serum Free Amino Acid Concentrations

por Hida, Azumi, Hasegawa, Yuko, Mekata, Yuko, Usuda, Mika, Masuda, Yasunobu, Kawano, Hitoshi, Kawano, Yukari
Publicado 2012

Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot study

por Matsuoka, Ryosuke, Kamachi, Keiko, Usuda, Mika, Masuda, Yasunobu, Kunou, Masaaki, Tanaka, Akira, Utsunomiya, Kazunori
Publicado 2019

Lactic-fermented egg white improves visceral fat obesity in Japanese subjects—double-blind, placebo-controlled study

por Matsuoka, Ryosuke, Kamachi, Keiko, Usuda, Mika, Wang, Wei, Masuda, Yasunobu, Kunou, Masaaki, Tanaka, Akira, Utsunomiya, Kazunori
Publicado 2017

γ-Tocopherol Accelerated Sodium Excretion in a Dose-Dependent Manner in Rats with a High Sodium Intake

por Uto-Kondo, Harumi, Tani, Mariko, Kiyose, Chikako, Usuda, Mika, Taguchi, Chie, Hasegawa, Maiko, Machida, Naoko, Kishimoto, Yoshimi, Saito, Hisako, Ueda, Tadahiko, Igarashi, Osamu, Kondo, Kazuo
Publicado 2007