Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of ‘Super Hot’ chilies

por Yap, Esther Shiau Ping, Uthairatanakij, Apiradee, Laohakunjit, Natta, Jitareerat, Pongphen
Publicado 2022

Effect of harvest seasonal and gamma irradiation on the physicochemical changes in pineapple fruit cv. Pattavia during stimulated sea shipment

por Jenjob, Apichai, Uthairatanakij, Apiradee, Jitareerat, Pongphen, Wongs‐Aree, Chalermchai, Aiamla‐Or, Sukanya
Publicado 2017

Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit

por Nguyen, Truc Trung, Uthairatanakij, Apiradee, Srilaong, Varit, Laohakunjit, Natta, Kato, Masaya, Jitareerat, Pongphen
Publicado 2021