Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications

por Asen, Nancy D., Aluko, Rotimi E., Martynenko, Alex, Utioh, Alphonsus, Bhowmik, Pankaj
Publicado 2023

Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)

por Nosworthy, Matthew G., Medina, Gerardo, Franczyk, Adam J., Neufeld, Jason, Appah, Paulyn, Utioh, Alphonsus, Frohlich, Peter, House, James D.
Publicado 2018

Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum)

por Nosworthy, Matthew G., Medina, Gerardo, Franczyk, Adam J., Neufeld, Jason, Appah, Paulyn, Utioh, Alphonsus, Frohlich, Peter, Tar'an, Bunyamin, House, James D.
Publicado 2020